This week from the CSA:
- Fennel
- parsley
- Lots of tomatoes
- fresh onion
- Italian beans
I haven't tried the beans yet, I wonder why they call them Italian anyway. We are very happy of the abundance of tomatoes and zucchini. I am canning as much sauce as I can but we alway end up eating most of it fresh, it is just too good! The fennel is still disappointingly small.
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